Coquilles St Jacques
A pair of delicious creamy Coquilles St Jacques the perfect starter for two or main course for a smaller appetite!
Filled with a creamy white wine sauce, Scallops and Coley finished with a cheesy crumb.
- Ingredients (Allergens in capitals)
- Scallops MOLLUSC (27%),WATER,Fortified wheat flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin),Whipping Cream MILK, White Wine, Mature Cheddar Cheese (MILK), Butter(MILK), Rapeseed Oil, Cornflour, Regato Cheese(MILK), Shallot, Medium fat hard cheese(MILK), Lemon Juice, Anticaking agent (Potato Starch), Salt Parsley, Sunflower oil, Yeast, Maltodextrin, Plaice(FISH), Coley(FISH), Sugar, White wine vinegar, Yeast extract, White pepper, Onion concentrate, Cayenne pepper, Acid (lactic acid), Flour treatement agent (ascorbic acid, pepper oil).
- Net Weight
- Average serving
- Energy 879kj/211Kcal Fat 14.2g Saturated Fat 7.8g Carbohydrate 12.1g Sugars 0.1g Fibre 0.9g Protein 8.3g Salt 0.86g
- Serving Suggestions
- Oven cook - From Frozen. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. 200°C, Fan 180°C, Gas mark 6, 33-35 min Pre-heat oven. Remove all packaging. Place shells on to a flat baking tray in the centre of the oven and cook. Leave to stand for 1 minute before serving