Fresh Hot Smoked Trout Fillets
Traditionally smoked Trout Fillets, smoked by artisan smokers in Lowerstoft.
Smoked using the traditional method of smoking the finest Trout in 150 year old kilns using 100% hardwood. 2 fillets per pack, whilst every effort is made to remove bones please be aware some may remain.
- Ingredients (Allergens in capitals)
- Belleau Bridge Trout FISH, Salt
- Net Weight
- Average serving
- 2 Fillets
- Storage use by (fresh)
- Refer to Packaging
- Serving Suggestions
- Ready to eat, may be warned through in recipe dishes. Suitable for home freezing.