Oriental Salt & Pepper Marinated Salmon (duo pack)
Oriental Salt & Pepper Marinated Salmon (duo pack)
£9.00
Fresh salmon portions coated in authentic oriental flavours, finished with a liberal dose of salt and black pepper.
Supplied in a microwave/ ovenable tray, ready to peel the seal and cook.
All prepared each day using our fresh boned, skin on Salmon portions 'in-house' so you can be assured of a quality product.
These are supplied in pairs but if you wish to use one at a time, you can remove from the tray, put one in a food bag and freeze and either microwave or oven bake the other portion.
- General Details
- Cooking/Serving Suggestions
General Details
- Ingredients (Allergens in capitals)
- Ingredients:Salmon (Salmo Salar) (FISH) 90% Oriental Glaze 10%. Maltodextrin, Salt (16.5%), Sugar, Maize Starch, Cracked Black Pepper (6.5%), Ground Spices ( Ginger (2%), Fennel, Star Anise, Cinamon, Clove), Dried Onion, Dried Garlic, Cracked Red Chilli, Colours (Plain Caramel, Curcumin, Paprika, Extract) Rapeseed Oil, Dried Parsley. May contain traces of: MIlk, Gluten, Soya, Celery, Mustard, Sulphur Dioxide
- Net Weight
- min 250g
- Traceability
- Salmo salar/Farmed Norway, Scotland, Shetland
- Average serving
- 2 x 125-140g
- Storage use by (fresh)
- Refer to packaging
- Nutritional
- Per 100g Energy 945kj/226kcal Fat 14g Of which saturates 4.3g Carbohydrate 6.3g Of which sugars 1.7g Protein 19g Salt 1.5g
Cooking/Serving Suggestions
- Serving Suggestions
- Oven: Pierce film and place in a pre-heated oven at 200°C for approx 20-25 minutes (chilled), 25-30 minutes (frozen). Microwave: (850w): Pierce film several times and cook on full power for 3-4 minutes (chilled), 5-6 minutes (frozen). If you only wish to use one portion at a time, simply take one portion out and either wrap, place in a food bag or tupperware tub and place in the fridge of freezer. Remove from packaging and serve. Take extra care when opening the film lid as the steam can get very hot! Suitable for home freezing, freeze on day of purchase.
