Prawn and Garlic Mini Fish Cake
Prawn and Garlic Mini Fish Cake
£6.25
Sweet Prawns blended with creamy potato and soft cheese and garlic in a light crispy golden breadcrumb
These crispy garlic, cheese and prawn bites are sure to add the wow factor to your family buffet.
- General Details
- Cooking/Serving Suggestions
General Details
- Ingredients (Allergens in capitals)
- Prawns (24%) (Prawns (88%) (CRUSTACEANS), Water), Shredded Potato (Potatoes, Sunflower Oil), Mature Cheddar Cheese (MILK), Water, Potato flake (Potato flake (99.1%), Emulsifier E471 (0.9%)), Breadcrumbs (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Rapeseed Oil, Garlic Puree, Parsley.
- Net Weight
- 500g
- Average serving
- 20 bites
- Storage Use By (frozen)
- See Packaging
- Nutritional
- Nutrient Per 100g as Sold Energy 799kJ / 190Kcal Fat (g) 4 Saturates (g) 2.2 Carbohydrates (g) 26.8 Sugar (g) 0.7 Fibre (AOAC) (g) 1.4 Protein (g) 11.1 Salt (g) 1.90
Cooking/Serving Suggestions
- Serving Suggestions
- Cook from frozen Oven - Pre-heat oven to 220°C/425°F/Gas Mark 7. Remove all packaging and spread bites evenly on a baking tray. Bake in the upper part of the oven for 12-14 minutes. Shallow Fry - Pre-heat a little oil in a frying pan and gently fry over a medium heat for 5-6 minutes, turning occasionally. Drain well before serving
