Salmon Portions with Orange and Cranberry

Salmon Portions with Orange and Cranberry

Salmon Portions with Orange and Cranberry


Two fresh centre cut portions supplied in an oven bake tray, topped with cranberries and orange zest.
Skin On. Can be microwaved or oven baked in the tray within a few minutes for a delicious yet convenient festive meal. Suitable for home freezing.

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Ingredients (Allergens in capitals)
Salmon FISH, cranberries, orange zest
Net Weight
Average serving
Serving Suggestions
Remove sleeve and pierce film, microwave for 3-4 minutes. Oven Bake - Remove from packaging and place in preheated oven at 200oC for 15-18 minutes. If cooking from frozen allow extra time.

RASS (Risk Assessment for Sourcing Seafood) is a risk assessment tool that has been devised by the Seafish Authority, an independent body that represents the UK fishing industry. RASS supplies up to date information which is presented using a five point system and covers four components - fish stock, management of stock, habitat and by catch from which an informed purchasing decision can be made by the customer.


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