Smoked Cod, Bacon and Brie Mini Fish Cake
Smoked Cod, Bacon and Brie Mini Fish Cake
£6.25
These crispy Smoked Cod, Bacon and Brie bites are sure to add the wow factor to your family buffet.
Perfect for a starter or as part of a buffet! Delicious with a cranberry dip!
- General Details
- Cooking/Serving Suggestions
General Details
- Ingredients (Allergens in capitals)
- Smoked Cod (FISH) (18%) (Cod, Salt, Curcumin E100), Water, Diced Cooked Ham (8%) (Pork Leg, (80%), Water, Salt, Glucose, Emulsifiers (Diphosphates E450, Triphosphates E451) Sugar, Yeast Extract, Antioxidant (Sodium Ascorbate E301), Preservative (Sodium Nitrate E250), Cod (FISH) (8%), Shredded potatoes (potatoes, sunflower oil), Potato flakes (Potato, processing aid: Emulsifier mono & di glycerides of fatty acids, E471), Brie Crumb (MILK) (3%) (Full Pasteurised Cow’s MILK, Cream, Coagulant Microbien, Lactic Starters, Salt, Calcium Chloride, Potato Starch as anti-caking agent), Cheddar Cheese (MILK) (Pasteurised Full Fat Milk, Salt, Starter Culture, Vegetarian Rennet, Potato Starch as anti-caking agent), Dijon Mustard (MUSTARD) ( Ground Mustard Seeds, Spirit Vinegar, Salt), Breadcrumb (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Rapeseed Oil, Lemon Juice Concentrate, Dry Chives, Ground Black Pepper.
- Net Weight
- 450g
- Average serving
- 20 bites
- Nutritional
- Nutrient Per 100g as Sold Energy 770kJ/184Kcal Fat (g) 8.8 Saturates (g) 1.8 Carbohydrates (g) 17.8 Sugar (g) 0.8 Fibre (AOAC) (g) 1.3 Protein (g) 9 Salt (g) 1.10
Cooking/Serving Suggestions
- Serving Suggestions
- Oven cook: Pre-heat oven to 220°C. Place on a baking tray and bake in the upper part of the oven for about 12-15 minutes. Grill: Grill for 5-8 minutes at medium to high setting until golden brown, turning occasionally during grilling. Deep fry: Pre-heat oil to 180°C and fry for 4-6 minutes. Drain well before serving
