Smoked Cod, Bacon and Brie Mini Fish Cake

Smoked Cod, Bacon and Brie Mini Fish Cake

Smoked Cod, Bacon and Brie Mini Fish Cake

£6.25

These crispy Smoked Cod, Bacon and Brie bites are sure to add the wow factor to your family buffet.
Perfect for a starter or as part of a buffet! Delicious with a cranberry dip!

Add to my favourites
Ingredients (Allergens in capitals)
Smoked Cod (FISH) (18%) (Cod, Salt, Curcumin E100), Water, Diced Cooked Ham (8%) (Pork Leg, (80%), Water, Salt, Glucose, Emulsifiers (Diphosphates E450, Triphosphates E451) Sugar, Yeast Extract, Antioxidant (Sodium Ascorbate E301), Preservative (Sodium Nitrate E250), Cod (FISH) (8%), Shredded potatoes (potatoes, sunflower oil), Potato flakes (Potato, processing aid: Emulsifier mono & di glycerides of fatty acids, E471), Brie Crumb (MILK) (3%) (Full Pasteurised Cow’s MILK, Cream, Coagulant Microbien, Lactic Starters, Salt, Calcium Chloride, Potato Starch as anti-caking agent), Cheddar Cheese (MILK) (Pasteurised Full Fat Milk, Salt, Starter Culture, Vegetarian Rennet, Potato Starch as anti-caking agent), Dijon Mustard (MUSTARD) ( Ground Mustard Seeds, Spirit Vinegar, Salt), Breadcrumb (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Rapeseed Oil, Lemon Juice Concentrate, Dry Chives, Ground Black Pepper.
Net Weight
450g
Average serving
20 bites
Nutritional
Nutrient Per 100g as Sold Energy 770kJ/184Kcal Fat (g) 8.8 Saturates (g) 1.8 Carbohydrates (g) 17.8 Sugar (g) 0.8 Fibre (AOAC) (g) 1.3 Protein (g) 9 Salt (g) 1.10
Serving Suggestions
Oven cook: Pre-heat oven to 220°C. Place on a baking tray and bake in the upper part of the oven for about 12- 15 minutes. Grill: Grill for 5-8 minutes at medium to high setting until golden brown, turning occasionally during grilling. Deep fry: Pre-heat oil to 180°C and fry for 4-6 minutes. Drain well before serving

Impressed by our service?

If so, recommend a friend to us, and share £35 credit!

Recommend A Friend