Tempura Battered Jumbo Prawns (400g)
Jumbo King Prawns coated in a bubbly nobashi style tempura batter.
A beautiful and delicious starter and a fantastic addition to the buffet table, approximately 13-14 Tempura prawns per pack - can be oven baked or fried.
- Ingredients (Allergens in capitals)
- King Prawns (50%) (Litopenaeus Vannamei), ( 95% CRUSTACEANS), Water, Salt, E451i, E452i). Coating (50%) EGG, Stabilizer: WHEATFLOUR, Fully Refined Sunflower Oil, Fully Refined SOYABEAN Oil, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Sugar, Thickening Agent: Modified Potato Starch (E1420, E1451), Emulsifier: Mono and Diglycerides of Fatty Acids (E471), Corn Starch.
- Net Weight
- Average serving
- 14 pieces approximately
- Serving Suggestions
- FOR BEST RESULTS COOK FROM FROZEN. THE FOLLOWING INSTRUCTIONS ARE GUIDELINES ONLY. ALWAYS ENSURE THAT THE FOOD IS PIPING HOT AND COOKED THROUGHOUT BEFORE SERVING. THIS PRODUCT IS BEST OVEN BAKED STRAIGHT FROM THE FREEZER. ALL APPLIANCES VARY, THESE ARE GUIDELINES ONLY. DO NOT REFREEZE AFTER DEFROSTING. Pre-heat the oven to 220°C Fan 200°C, Gas Mark, 6 20-25 mins. Place the product onto a baking tray in the oven DEEP FRY AT 180 DEGREES FOR 2.5 - 3 MINUTES (FROM FROZEN)