Thai Marinated Salmon
Two Fresh salmon portions coated in an aromatic glaze packed full of authentic Thai flavours.
Supplied in a microwave/ ovenable tray, ready to peel the seal and cook.
All prepared each day using our fresh boned, skin on Salmon portions 'in-house' so you can be assured of a quality product.
These are supplied in pairs but if you wish to use one at a time you can remove from the tray, put one in a food bag and freeze and either microwave or oven bake the other portion.
- Ingredients (Allergens in capitals)
- Ingredients:Salmon (Salmo Salar) (FISH) 90% Thai Glaze 10% (Sugar, Maltodextrin, Starch, Salt, Spices (Cayenne (2%), Cumin (2%), Ginger), Dried Onion, Dried Garlic, Acids (Sodium Diacetate, Citric Acid, Lactic Acid, Calcium Lactate), Yeast Extract (Yeast Extract, Salt), Dried Herbs (Parsley, Coriander Leaf), Natural Flavourings, Colour (Paprika Extract), Natural Lemongrass Flavouring.
- Net Weight
- min 250g
- Salmo salar/Farmed Norway, Scotland, Shetland
- Average serving
- Storage use by (fresh)
- Refer to packaging
- Serving Suggestions
- Oven: Pierce film and place in a pre-heated oven at 200°C for approx 20-25 minutes (chilled), 25-30 minutes (frozen). Microwave: (850w): Pierce film several times and cook on full power for 3-4 minutes (chilled), 5-6 minutes (frozen). Remove from packaging and serve. Take extra care when opening the film lid as the steam can get very hot! Suitable for home freezing, freeze on day of purchase. If you only wish to use one portion at a time, simply take one portion out and either wrap, place in a food bag or tupperware tub and place in the fridge of freezer.